Pitakotuwa

Friday, December 16, 2016

Learn as these bonavanm tea with ginger

When the water comes to a boil, lower the heat to a low/medium simmer and simmer the ginger root pieces for about 15 minutes. While the tea is simmering, I like to squeeze the juice from 1/2 lemon into my tea mug. After 15 minutes, strain the tea into a 2 cup pyrex measuring cup.



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